I discovered the BEST breakfast recipe!!!! If you are like me and could eat chocolate anytime of the day (this includes breakfast) then keep on reading.
I got this recipe from a new cookbook which I bought recently and became so hooked onto that I spent most of my weekend on my sofa reading instead of addressing the pile of uni work which was patiently waiting for me on my desk. You may have heard of Sarah Wilson’s ‘I Quit Sugar’ book? Here is a link to her blog for some more information about her and to access/order her cookbooks!
I don’t think it would be legal for me to disclose of the full recipe (copyright issues) but I will nonetheless list the ingredients which I used to make this delight as I actually tweaked the recipe a little bit!
– Almond meal
– Cacao powder
– Maple syrup (only a tiny bit)
– Full cream milk
– Desiccated coconut
– Greek Yogurt
– Fresh raspberries
==> YUMMY!!! (And still so healthy!) #winning
And the best part of it all was that it took about 3 minutes to prepare – just chuck all the ingredients (except the yogurt and berries) together in a mug then microwave for 1.5-2 minutes and voila!