As I mentioned in my ‘Brownie for Breakie? Let’s do it!’ post yesterday, I do really love chocolate.
So, today I decided to bake the ‘Almond and Vanilla Choc-Chip Cookies’ from The Whole Pantry App but, naturally, I added some dark chocolate to them! I followed the recipe from the app except I did not use cacao nibs. Instead I used 70% cacao chocolate (about 60g) which I cut into small pieces and I also added a touch of milk to the mixture.
I enjoyed dipping my cookies in a cup of coffee – you should try it :)